Before the sun comes up, while most of Columbia is still sleeping, Bobbie is already at the pit.

He’s trimming briskets with precision, layering seasoning with a steady hand, and preparing the smoker like a craftsman preparing his tools. Bobbie has spent years honing his skills — cooking for friends, for family, for neighbors, and eventually for a community that fell in love with his food.

Bobbie’s style is simple:

• Real wood.

• Real smoke.

• Fresh meat.

• Patience and craft.

He refuses to serve anything he’s not proud of.

If the brisket isn’t tender enough, it doesn’t go out.

If the ribs don’t have the right pull, they’re not ready.

If a customer doesn’t leave happy, he takes it personally.

Bobbie cooks BBQ the way it was meant to be cooked — with time, dedication, and a whole lot of heart.

Born in Dallas. Built on Real Texas BBQ.

Boot Stompin’ BBQ wasn’t created in a boardroom — it started in Dallas, Texas, where barbecue is a way of life. Surrounded by some of the best pit culture in the country, Bobbie fell in love with the process of slow-smoked meat, real wood fire, and the tradition of feeding people from the heart.

Dallas is where the recipes were perfected.

Where the brisket technique was refined.

Where the Texas-style flavor was born.

But it didn’t stay there.

When life brought Bobbie to Columbia, Tennessee, he brought that authentic Texas BBQ mentality with him — the smoke, the seasoning, the craft, and the passion that can only come from years behind a pit.